Ingredients
Equipment
Method
- Pull two shots of espresso into a large mug.
- Add the vanilla syrup and stir to combine with the espresso.
- Top with steamed milk, holding back the foam with a spoon to integrate it at the end.
- Pro Tip: Make your own vanilla syrup by steeping vanilla bean pods in a simple syrup (equal parts sugar and water, heated until dissolved). It’s far superior to store-bought!
