Oat Milk Latte

Oat Milk Latte

Region: Modern Craft Coffee Movement

Brewing Time: 3 minutes (for espresso)

Total Time: 5 minutes

Indulgence: ☕️☕️ (Medium)

The Story:

The Oat Milk Latte is the poster child of the 2010s third-wave coffee and plant-based milk revolution. Oat milk's natural sweetness and creamy texture, which steams and froths remarkably well, made it the preferred non-dairy alternative for baristas and coffee lovers alike, leading to its massive surge in popularity.

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Prep Time 2

Brewing time 3

Total Time 5

Ingredients Equipment Method

Ingredients

2 shots espresso
6-8 oz barista edition oat milk (this steams best!)

Equipment

1 Espresso machine (with steam wand)

Method

Pull espresso shots into a cup.
Steam the oat milk, focusing on creating a rich, velvety microfoam. It may require more air than dairy milk.
Pour the steamed oat milk into the espresso.
Pro Tip: Use a "barista blend" oat milk. It's formulated with oils and stabilizers to steam and foam perfectly, preventing it from curdling or becoming slimy.