Matcha Latte

Region: Japan 🇯🇵

Brewing Time: 0 minutes (No coffee)

Total Time: 3 minutes

Indulgence: ☕️ (Light & Earthy)

The Story:

A modern take on the traditional Japanese tea ceremony, the Matcha Latte combines high-grade, stone-ground green tea powder with steamed milk. It provides a calm, focused energy from L-Theanine, unlike the jittery caffeine rush of coffee. Its vibrant green color and earthy, slightly sweet flavor have made it a cafe staple worldwide.

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Prep Time 3

Total Time 3

Ingredients Equipment Method

Ingredients

1 tbsp ceremonial-grade matcha powder
2 oz hot water (175°F / 80°C)
6 oz steamed milk (dairy or plant-based)
Honey or syrup (optional)

Equipment

Matcha whisk (chasen)
bowl (chawan)
milk frother

Method

Sift matcha powder into a bowl to remove clumps.
Add hot water and whisk vigorously in a "W" or "M" motion until a smooth, frothy paste forms.
Pour the matcha into a cup, add optional sweetener, and top with steamed milk.
Pro Tip: Never use boiling water, as it will burn the matcha and make it taste bitter. The ideal temperature is around 175°F (80°C).