Latte (Caffè Latte)

Latte (Caffè Latte)

Region: Italy

Brewing Time: 3 minutes (for espresso)

Total Time: 5 minutes

Indulgence: ☕️☕️ (Medium)

The Story:

Meaning "milk coffee" in Italian, the latte is a cornerstone of coffee culture. In Italy, it's primarily a morning drink consumed at home. Outside of Italy, it became the canvas for the modern coffee shop, known for its creamy texture and potential for latte art. It has a higher milk-to-espresso ratio than a cappuccino, with a thin layer of microfoam.

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Prep Time 2

Brewing time 3

Total Time 5

Ingredients Equipment Method

Ingredients

1-2 shots espresso
6-8 oz steamed milk with ~1cm of microfoam

Equipment

1 Espresso machine (with steam wand)

Method

Pull espresso shots into a large (12 oz) cup.
Steam the milk, creating a smooth, velvety microfoam with minimal larger bubbles.
Gently pour the steamed milk into the center of the espresso, finishing by lifting the pitcher to layer the foam on top.
Pro Tip: To create basic latte art (like a heart), start pouring from a height to integrate the milk and espresso, then bring the pitcher spout close to the surface of the drink and pour faster at the end.