Iced Coffee

Region: Global

Brewing Time: 5-10 minutes (for hot brewing)

Total Time: 10-15 minutes

Indulgence: ☕️ (Light & Refreshing)

The Story:

Iced coffee is simply hot-brewed coffee that has been cooled and served over ice. Its popularity is universal, especially in warm climates, as a quick and refreshing way to get a caffeine fix. The key to a great iced coffee is brewing it double-strength to prevent it from becoming watery as the ice melts.

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Prep Time 5

Brewing time 10

Total Time 15

Ingredients Equipment Method

Ingredients

½ cup coarsely ground coffee (use 2x your normal amount)
2 cups water
Ice

Equipment

Coffee maker of choice
Pitcher or container for cooling

Method

Brew coffee using your preferred method (drip, pour-over, French press), but use twice the amount of coffee you normally would for the same amount of water.
Immediately pour the hot coffee into a pitcher filled with ice to "flash chill" it, preventing oxidation and preserving flavor.
Alternatively, let the coffee cool to room temperature before refrigerating.
Serve over fresh ice.
Pro Tip: For the best flavor, avoid letting hot coffee sit on the counter for hours to cool. Flash chilling or rapid cooling in the fridge preserves a brighter, less stale taste.