Ingredients
Equipment
Method
- Combine the cooled coffee, milk, sugar/syrup, and ice in a blender.
- Blend on high until the mixture is smooth and slushy.
- Pour into a glass and top with whipped cream and an extra drizzle of syrup.
- Pro Tip: For a thicker, creamier texture that mimics the original, add a scoop of vanilla ice cream or a tablespoon of xanthan gum to the blender.
