Mocha Mexicano (Mexican Coffee) Recipe

Name: Mocha Mexicano (Mexican Coffee)
Prep time: 1 min
Total time: 6 min
Ingredients: 1 cup strong brewed coffee (or Moka pot coffee); 1 tbsp cocoa powder; 1-2 tbsp piloncillo or brown sugar; 1 small pinch of cinnamon + more for garnish; A tiny pinch of cayenne pepper (optional)

Posted by

mugmee

September 8, 2025

On August 31, 2025

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Mocha Mexicano (Mexican Coffee)

Region: Mexico 🇲🇽

Total Time: 6 minutes

Indulgence: ☕️☕️ (Medium)

The Story:

This recipe draws inspiration from traditional Mexican hot chocolate, which is famously spiced with cinnamon and sometimes chili. Incorporating these flavors into coffee creates a deeply aromatic and comforting drink that feels both ancient and wonderfully familiar. It’s often prepared in a cafetera (Moka pot).

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Prep Time 1

Brewing time 5

Total Time 6

Course: Drinks

Ingredients Equipment Method

Ingredients

1 cup strong brewed coffee (or Moka pot coffee)
1 tbsp cocoa powder
1-2 tbsp piloncillo or brown sugar
1 small pinch of cinnamon + more for garnish
A tiny pinch of cayenne pepper (optional)

Equipment

1 Moka Pot or Drip Coffee Maker

Method

As you brew your coffee, add the cocoa powder, sugar, and spices directly to the coffee grounds.
Brew as normal. The hot water will extract the flavors together.
Pour into a cup and garnish with a sprinkle of cinnamon.
Pro Tip: For an authentic finish, add a splash of Mexican vanilla extract after brewing.