Take a tablespoon of Caramel syrup & drizzle it all over the inside of your serving glass
Combine the cooled coffee, milk, caramel syrup, and ice in a blender.
Blend on high until the mixture is smooth and slushy.
Pour into a glass, top with whipped cream, and drizzle generously with more caramel sauce.
Pro Tip #1: For a richer, thicker consistency, add a scoop of vanilla ice cream or a tablespoon of plain yogurt to the blender.
Pro Tip #2: Swap your regular ice cubes for frozen coffee cubes in your homemade Frappuccino. As they melt, your drink stays rich and creamy instead of getting watered down. No more weak, diluted sips at the bottom!
